For a delicious, flavorful dish, look no further than cajun garlic butter shrimp. This classic seafood dish is easy to make and packed with flavor thanks to the combination of Cajun spices, garlic butter, and succulent shrimp. Whether you’re looking for an impressive dinner party dish or a quick weeknight meal, this cajun garlic butter …
Sinuglaw is a popular Filipino dish that combines two of the country’s favorite flavors: sinugba (grilled pork belly) and kilawin (raw seafood). This delicious combination of grilled pork belly and raw seafood is served with a variety of condiments such as onions, tomatoes, ginger, chili peppers, garlic and vinegar. Sinuglaw is perfect for any occasion; …
Embutido is a traditional Filipino dish made with ground pork and a variety of vegetables. It is usually served as an appetizer or side dish, but can also be used as the main course. Embutido has become increasingly popular in recent years due to its versatility and delicious taste. It is easy to make and …
Sisig na Bangus is a classic Filipino dish that has been around for centuries. It is a savory dish made with boneless bangus (milkfish) that is cooked in vinegar, garlic, onions, and chili peppers. It is usually served as an appetizer or side dish, but can also be served as the main course. Sisig na …
Adobo is a popular Filipino dish that is made with a combination of vinegar, garlic, soy sauce, and other seasonings. It is one of the most beloved dishes in the Philippines and has been enjoyed by generations. Adobo can be served as a main dish or side dish, or even used in various recipes. It …
Delicious Chicken and Pork Filipino Adobo with Egg Recipes for the Perfect Meal Read More »
Beef Caldereta is a classic Filipino dish that is loved by many. It is a stew made with beef, potatoes, carrots, bell peppers and tomato sauce. The dish has its roots in Spanish cuisine and has been adapted over the years to suit Filipino tastes. It is usually served during special occasions such as fiestas …
Beef mechado is a Filipino dish that has been around for centuries. It is a stew made with beef, potatoes, carrots and tomatoes cooked in a rich tomato sauce. The dish is often served with steamed white rice and can also be served as an appetizer or main course. Beef mechado is one of the …
Ginataang Alimasag is a Filipino dish that is often cooked during special occasions and holidays. It is a traditional dish made with crab, coconut milk, ginger, garlic, and spices. The combination of the ingredients creates a unique flavor that cannot be found in any other dish. This dish has been enjoyed by Filipinos for centuries …
Crunchy Pork Sisig is a classic Filipino dish that has been gaining popularity in recent years. This delicious dish consists of pork belly and liver that are cut into small pieces and cooked with onions, garlic, chili peppers, and other spices. The result is a savory, crunchy dish that is sure to tantalize your taste …
Shrimp stir fry is a classic dish that is easy to make and incredibly delicious. It’s the perfect blend of flavors, textures, and colors. With just a few simple ingredients, you can create a tasty meal in no time. This dish is perfect for busy weeknights because it can be cooked up quickly and easily. …
