Ginataang Alimasag is a Filipino dish that is often cooked during special occasions and holidays. It is a traditional dish made with crab, coconut milk, ginger, garlic, and spices. The combination of the ingredients creates a unique flavor that cannot be found in any other dish. This dish has been enjoyed by Filipinos for centuries and is still popular today. It’s an easy-to-make dish that can be served as an appetizer or main course. Ginataang Alimasag is sure to impress your guests and make your meal memorable!
Ingredients
1 kilogram Alimasag (blue crabs, cleaned and halved)
¼ medium sized Squash (peeled, seeded and cubed)
2 bunches Stringbeans (sitaw, cut into 2 inch long)
5 clovesGarlic (minced)
1 medium size Onion (chopped)
2 pcs thumb sizeds Ginger (sliced into strips)
2 cups Coconut Milk
1 tablespoon Pati, Salt And Pepper