Adobo is a popular Filipino dish that is made with a combination of vinegar, garlic, soy sauce, and other seasonings. It is one of the most beloved dishes in the Philippines and has been enjoyed by generations. Adobo can be served as a main dish or side dish, or even used in various recipes. It has become so popular that it can now be found in restaurants all over the world. With its unique flavor and versatility, adobo is sure to remain a staple in Filipino cuisine for years to come.
Doodle Celebrate Filipino Adobo is an initiative to celebrate this beloved dish by creating doodles that showcase its unique flavors and ingredients. Through this project, we hope to bring awareness to the rich history of adobo and its importance in Filipino culture. We also want to encourage people to try making their own version of adobo at home!
2 pounds Pork Belly (cut into 2-inch cubes)
1 Onion (peeled and sliced thinly)
1 head Garlic (peeled and minced)
2 Bay Leaves
1 teaspoon Salt
½ teaspoon Pepper
1 tablespoon Oil
1 cup Vinegar
½ cup Soy Sauce
1 cup Water