Crunchy Pork Sisig is a classic Filipino dish that has been gaining popularity in recent years. This delicious dish consists of pork belly and liver that are cut into small pieces and cooked with onions, garlic, chili peppers, and other spices. The result is a savory, crunchy dish that is sure to tantalize your taste buds! It’s the perfect combination of flavors and textures for a unique dining experience. Whether you’re looking for something to serve at a dinner party or just want to try something new for lunch, Crunchy Pork Sisig is sure to please!
Ingredients:
4 cups pork ears, liempo chicken liver, chopped
1 medium red bell pepper, seeded, cored and diced
1 medium green bell pepper, seeded, cored and diced
1 onion, peeled and diced
5 Thai chili peppers, minced
3-5 pcs calamansi
3 tbsp Soysauce
1/4 tsp ground pepper
1 knob ginger minced
3 tbs chili flakes
1/2 tsp garlic powder
1/2 cup butter
3 tbsp mayonaise (optional)
1 pc egg (optional)