Sisig Na Bangus

Sisig na Bangus is a classic Filipino dish that has been around for centuries. It is a savory dish made with boneless bangus (milkfish) that is cooked in vinegar, garlic, onions, and chili peppers. It is usually served as an appetizer or side dish, but can also be served as the main course.

Sisig na Bangus has become one of the most popular dishes in the Philippines and can be found in many restaurants and homes across the country. With its unique flavor and texture, it’s no wonder why this dish has become so popular!

1 red & white onion
4 red chili
2 green chili
1 tbsp mayonaise
1 tsp soy sauce
4 calamansi
6 cloves garlic
1 thumb ginger
2 tbsp butter
1/4 tsp garlic powder
1 egg
1 pack chicharon


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