Beef mechado is a Filipino dish that has been around for centuries. It is a stew made with beef, potatoes, carrots and tomatoes cooked in a rich tomato sauce. The dish is often served with steamed white rice and can also be served as an appetizer or main course.
Beef mechado is one of the most popular dishes in the Philippines and can be found in many restaurants and home kitchens. The dish has a unique flavor that comes from the combination of spices used to make it, including garlic, onion, bay leaves, oregano and paprika. It’s slow-cooked method also helps to bring out all the flavors of the ingredients used.
If you’re looking for something special to serve your family or guests, then beef mechado is definitely worth trying!
Ingredients:
1 1/2 kg (3.3 lbs) Beef chunks
1/8 kg pork fats
4 cloves garlic
1 medium onion
1/4 cup calamansi/lemon juice
1/2 cup soy sauce
2 pcs medium Potatoes
1 large carrot
1 medium red bell pepper
1 medium green bell pepper
(2) 220g tomato Sauce
2 beef cubes
Anato oil
4-5pcs red chilli
Salt & pepper to taste