Beef Caldereta is a classic Filipino dish that is loved by many. It is a stew made with beef, potatoes, carrots, bell peppers and tomato sauce. The dish has its roots in Spanish cuisine and has been adapted over the years to suit Filipino tastes. It is usually served during special occasions such as fiestas or birthdays and can be enjoyed as part of a meal or as an appetizer. This hearty stew is sure to bring comfort and warmth to any meal!
It is a Filipino dish that is made with beef, tomato sauce, potatoes, carrots, and bell peppers. It is usually served with rice and is a popular dish for parties and special occasions. The dish has been around since the Spanish colonial period when it was introduced by the Spaniards. The name caldereta comes from the Spanish word “caldera” which means “cauldron” or “pot”. This hearty stew-like dish has become a staple in Filipino cuisine and can be found in restaurants all over the country. With its rich flavors of tomatoes, garlic, onions and spices, Beef Caldereta makes for a delicious meal
It’s a hearty and flavorful dish made with beef, potatoes, carrots, peppers, tomato sauce and various spices. The result is an incredibly delicious meal that is not only packed with flavor but also extremely satisfying. Whether you’re looking for a unique dinner option or just want to impress your family and friends, Beef Caldereta won’t disappoint.
that will satisfy even the pickiest eaters!
Ingredients:
1kg beef brisket cut into chunks
1/2 tsp black pepper
2 pcs dried bay leaves (laurel)
4 cups of Sprite
Cook for 15~30 mins in a pressure cooker
3 medium potato
1 medium carrots
1 medium red bell pepper
1 medium green bell pepper
5 cloves garlic minced
1 medium onion chopped
1 beef broth cubes
4~6 red chili pepper
1 med pack tomato sauce
1 can liver spread
1 can coconut milk
2~3 tbsp peanut butter
salt and pepper to taste