Sinuglaw is a popular Filipino dish that combines two of the country’s favorite flavors: sinugba (grilled pork belly) and kilawin (raw seafood). This delicious combination of grilled pork belly and raw seafood is served with a variety of condiments such as onions, tomatoes, ginger, chili peppers, garlic and vinegar.
Sinuglaw is perfect for any occasion; it can be served as an appetizer or main course. It’s also great for potluck parties because it can easily be prepared in large batches. With its unique flavor profile, sinuglaw is sure to become a hit at your next gathering.
1/2 kg fresh tuna or any fish you like
1/2 kg pork belly or liempo
3 cloves garlic
1 thumb ginger
1 medium onion
3-4 pcs red chili pepper
3-4 pcs green finger chili pepper
1/2 tsp salt
salt / pepper for grilled liempo