Pork Pata Tim Savory Style is a Filipino dish that has been around for centuries. It is a combination of pork, and vegetables cooked in a savory sauce. This dish is easy to make and can be served as an appetizer or main course. The combination of the flavors in this dish make it a …
Authentic Pork Pata Tim Recipe | Delicious Filipino Meal Read More »
Ground pork stir fry is an easy and delicious meal that can be prepared in just minutes. This simple dish is a great way to use up any leftover ground pork you have in the fridge, as well as adding a variety of vegetables for a nutritious and tasty meal. This recipe will show you …
Delicious Ground Pork Stir Fry Recipes for the Whole Family Read More »
Pork humba is a Filipino dish that has been around for centuries and continues to be enjoyed by many today. It is a savory pork dish cooked in a sweet and sour sauce made from soy sauce, sugar, and vinegar. The pork is usually marinated in the sauce overnight before cooking to ensure that the …
Delicious Pork Humba Bisaya – The Filipino Dish You’ll Love! Read More »
Chicken Inasal is a popular Filipino dish that has been around for centuries. It consists of marinated chicken, usually charcoal-grilled, and is served with a variety of accompaniments such as rice and vegetables. The marinade is made up of a mix of spices such as garlic, ginger, lemongrass, and vinegar. The flavor of the dish …
Beef salpicao is a Filipino dish that is packed with flavor and texture. It is made with beef, garlic, onions, bell peppers, tomatoes, and mushrooms cooked in a savory sauce. The dish has become a favorite among Filipinos for its delicious taste and ease of preparation. It can be served as an appetizer or main …
Devilled chicken adobo is a popular dish in the Philippines. It is a spicy and savory dish that is made with chicken, garlic, vinegar, soy sauce and spices. The flavors of this dish come together to create a delicious meal that can be enjoyed for lunch or dinner. The combination of ingredients make it an …
For a delicious, flavorful dish, look no further than cajun garlic butter shrimp. This classic seafood dish is easy to make and packed with flavor thanks to the combination of Cajun spices, garlic butter, and succulent shrimp. Whether you’re looking for an impressive dinner party dish or a quick weeknight meal, this cajun garlic butter …
Sinuglaw is a popular Filipino dish that combines two of the country’s favorite flavors: sinugba (grilled pork belly) and kilawin (raw seafood). This delicious combination of grilled pork belly and raw seafood is served with a variety of condiments such as onions, tomatoes, ginger, chili peppers, garlic and vinegar. Sinuglaw is perfect for any occasion; …
Embutido is a traditional Filipino dish made with ground pork and a variety of vegetables. It is usually served as an appetizer or side dish, but can also be used as the main course. Embutido has become increasingly popular in recent years due to its versatility and delicious taste. It is easy to make and …
Sisig na Bangus is a classic Filipino dish that has been around for centuries. It is a savory dish made with boneless bangus (milkfish) that is cooked in vinegar, garlic, onions, and chili peppers. It is usually served as an appetizer or side dish, but can also be served as the main course. Sisig na …
