Pork humba is a Filipino dish that has been around for centuries and continues to be enjoyed by many today. It is a savory pork dish cooked in a sweet and sour sauce made from soy sauce, sugar, and vinegar. The pork is usually marinated in the sauce overnight before cooking to ensure that the flavors are fully absorbed. Pork humba also typically includes garlic, onion, bay leaves, peppercorns, and other spices for added flavor. This hearty dish has become popular not only in the Philippines but all over the world due to its unique flavor profile.
Ingredients
2 pounds pork belly, cut into 1-1/2 inch cubes
1/4 cup vinegar
1/2 cup soy sauce
1 cup pineapple juice
1 tablespoon oil
1 small onion, peeled and sliced thinly
6 cloves garlic, peeled and minced
1 teaspoon peppercorns
2 bay leaves
1 can (6 ounces) tausi (salted black beans), drained and rinsed
1 cup pineapple chunks
1 package (1 ounce) dried banana blossoms
1 tablespoon brown sugar
salt to taste