Mango is a delicious and refreshing fruit that is perfect for summer. It can be used to make a variety of desserts from ice cream to smoothies. But one of the most popular mango desserts is Mango Sago.
Mango Sago is one of the most popular mango desserts in Asia. It’s a delicious combination of sweet and tangy mango, creamy coconut cream and chewy sago pearls. The combination of flavors creates a perfect balance that makes Mango Sago irresistible for many. It’s easy to make, and can be enjoyed as a snack or as an after-dinner treat. If you’re looking for something special to wow your family or friends, Mango Sago is definitely the way to go!
This sweet and creamy dessert is made with mango puree, sago pearls, and coconut milk. It’s a great way to enjoy the delicious taste of mango during the hot summer months.
Summer is the perfect time to indulge in some delicious mango sago dessert. This sweet and creamy treat is a great way to cool down on hot summer days. It’s made with fresh mangoes, sago, and coconut milk, giving it a unique flavor that you won’t find anywhere else. Plus, it’s easy to make and can be served as either an appetizer or dessert. So why not try out this delicious mango sago dessert this summer?
5 pcs Ripe Mangos
1 cup Sago
1/2 cup white sugar
1 can evaporated milk, coconut milk (optional)