Biko is a traditional Filipino rice cake dish that has been enjoyed by generations of Filipinos. It’s a simple and delicious way to enjoy the flavors of the Philippines. The recipe for biko is easy to follow and doesn’t require any special ingredients. With just a few basic ingredients, you can make a delicious biko that your family will love. In this article, we’ll explore the history of biko and provide you with an easy-to-follow recipe so you can make your own version of this classic Filipino dish.
Biko also known as “Sinukmani” is made with sticky rice, coconut milk, and brown sugar. It is a popular dessert in the Philippines and is often served during special occasions. This recipe will show you how to make a delicious biko that will be sure to impress your family and friends. With just a few simple ingredients, you can easily whip up this classic Filipino treat in no time!
Enjoy the delicious taste of biko rice cake! Our traditional Filipino delicacy is made with all-natural ingredients and cooked to perfection. Try our classic recipe or explore our unique flavors for a truly unforgettable experience.
3 cups glutinous rice
2 cups water
3 cups coconut milk
1 ½ cup brown sugar
½ teaspoon salt
3 drops Pandan Flavor (optional)
1 cup coconut cream (for latik)