Nilupak is a traditional Filipino dessert made from grated cassava. It is a popular snack and is often served during special occasions. Cassava, which is the main ingredient of nilupak, has been used in the Philippines for centuries due to its availability and its sweet taste. Nilupak is easy to make and can be enjoyed by everyone regardless of age or dietary restrictions. The combination of cassava, coconut milk, sugar and butter creates a delicious sweet treat that will surely satisfy your cravings!
It is a sweet and creamy dish that is usually served during special occasions or holidays. The main ingredients of nilupak are grated cassava, sugar, and coconut milk. The cassava is boiled until it becomes soft and then mashed with the other ingredients to form a paste-like consistency. Nilupak can be served either hot or cold, depending on the preference of the person eating it. It is a popular dessert in the Philippines and has been enjoyed by generations of Filipinos for centuries.
1kg cassava, peeled and cut into short lengths
1 tablespoon salt
1 cup sweetened condensed milk
1/2 cup butter (and more for serving), softened
1 cup cheese, shredded