Ginataang puso ng saging is a traditional Filipino dish that combines the sweetness of bananas with the savory flavor of coconut milk. This dish originated in the Philippines and is still popular today. It consists of boiled banana heart, garlic, slices of ginger, diced onion, bell pepper, green chili pepper, and coconut milk.
The flavors blend together to create a delicious yet simple dish that can be enjoyed as an appetizer or as part of a main meal that has been around for centuries. It is a simple yet flavorful dish made with unripe banana hearts, coconut milk, and spices. The combination of the sweet and savory flavors makes it a favorite among Filipinos. It is also an easy dish to make and can be served as an appetizer or main course. This dish is sure to please everyone in your family!
Make your own delicious ginataang puso ng saging at home with this easy-to-follow recipe. Enjoy a savory combination of heart of banana, coconut milk, and other spices that will tantalize your taste buds.
2 large banana hearts (about 4 pounds)
2 tablespoons rock salt
1 tablespoon canola oil
1 onion, peeled and chopped
3 cloves garlic, peeled and minced
1/2 pound pork belly, diced
1 tablespoon fish sauce
1 can (13.5 ounces) coconut milk
2 Thai chili peppers, stemmed and minced
salt and pepper to taste