Chicken Liver and Gizzard Adobo

Chicken Liver and Gizzard Adobo is a Filipino dish that is both delicious and easy to make. It is made with chicken liver and gizzards, which are simmered in a savory sauce of soy sauce, vinegar, garlic, bay leaves, and black peppercorns. The result is a flavorful dish that can be served as part of a main meal or as an appetizer. With its unique flavor profile, Chicken Liver and Gizzard Adobo will surely become one of your favorite dishes!

Adobo is a traditional Filipino dish that is made with chicken, garlic, vinegar, soy sauce and bay leaves. It is an incredibly flavorful dish that has become a staple in Filipino cuisine. The combination of flavors makes it an ideal dish for any occasion. Adobo is easy to make and can be cooked in a variety of ways, making it the perfect choice for busy families or those looking for something quick yet delicious. Chicken adobo is one of the most popular versions of this classic dish and can be enjoyed as an entrée or side dish. Its savory flavor makes it a favorite among Filipinos and non-Filipinos alike!


1 whole chicken
1 lb. chicken gizzard
1 lb. chicken liver
1/2 cup all-purpose flour
1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon garlic powder
4 to 6 pieces dried bay leaves
1 teaspoon whole peppercorn
4 to 5 cloves crushed garlic
3/4 cup water
Salt to taste
2 tablespoons chopped green onion
4 tablespoons cooking oil

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