Ginataang Manok is a classic Filipino dish that is made with chicken cooked in coconut milk and spices. It’s a delicious and comforting meal that can be enjoyed any time of the year. This version of the dish adds papaya to give it an extra kick of flavor. The combination of the sweet papaya and the spicy coconut milk makes this dish truly unique and delicious. Try this Spicy Ginataang Manok with Papaya for a flavorful twist on a classic Filipino favorite!
Spice up your dinner with this delicious Filipino dish! Our Spicy Ginataang Manok with Papaya recipe is easy to make and packed with flavor. Enjoy the sweet and savory combination of chicken, papaya, coconut milk, and spices!
2 lbs. chicken thighs, cut into serving size (or any chicken parts will do)
1 large potato, quartered
1 large carrot, sliced (optional)
1 small red bell pepper, julienne
3 cloves garlic, minced
1 thumb size ginger, minced
1 medium onion, chopped
1-2 tbs. fish sauce
1 1/2 cup coconut milk
1 cup water
3 tbs. cooking oil
salt and ground pepper to taste
green onion for garnishing