Sapin-sapin is a traditional Filipino dessert that is made with layers of glutinous rice, coconut milk, and sugar. It is usually topped with latik (a type of caramelized coconut) and served as a snack or dessert. Sapin-sapin has been around for centuries and is still enjoyed by many Filipinos today.
This delicious treat has become increasingly popular in recent years due to its unique flavor and texture. With so many variations available, it can be hard to decide which one is the best sapin-sapin. In this article, we will discuss some of the most popular sapin-sapins and their unique characteristics so you can make an informed decision when choosing your favorite!
INGREDIENTS :
1 & 1/2 cup Glutinous Flour
3/4 cup rice flour
1 cup condensed milk
2 cups Coconut milk
1/4 c Ube Jam
1/4 c nata de coco
1 tsp food color violet
1 tsp food color green
1 tsp pandan flavor
FOR LATIK
2 CUPS COCONUT CREAM ( KAKANG GATA)