Pancit Bihon is a popular Filipino dish that is typically cooked with noodles, vegetables, and meat. It is usually served with a variety of condiments such as chili, soy sauce, and calamansi (Philippine lime). This dish is often served at special occasions such as birthdays and fiestas. The ingredients used in the dish vary depending on the region and personal preference. With its simple recipe, it’s easy to see why this dish has been so popular in the Philippines for generations.
Pancit Bihon is typically cooked with pork, chicken, shrimp, or beef and vegetables such as carrots, cabbage, bell peppers, and celery. It can also be topped with hard-boiled eggs or chicharon (fried pork rinds). This delicious noodle dish is sure to be a hit at any gathering!
Enjoy the authentic taste of pancit bihon with our easy-to-follow recipe. Our version of this Filipino classic dish is made with specialty ingredients like rice noodles, chicken, and vegetables. Try it today and savor the delicious flavors of pancit bihon!
Ingredients:
Chicken (optional)
Diced pork
Shrimp (optional)
Chicken, pork, or beef liver
Fishballs, squid balls, meatballs, kikiam, fish cakes (optional)
Carrots
Cabbage, napa cabbage
Celery or kinchay
Spring beans, snow peas
Bean sprouts
Shitake or ear wood mushrooms (tenga ng daga) Optional
Bell peppers (optional)
Soysauce
Vinegar
Salt & pepper to taste