Pork Tocino is a popular Filipino dish that has been around for centuries. It is made with pork, garlic, sugar, and other spices. The pork is marinated in the mixture and then cooked until it is tender and juicy. The result is a sweet and savory dish that can be served as an appetizer or main course. Pork Tocino can also be used as an ingredient in other dishes such as adobo or sinigang. It’s a versatile dish that can be enjoyed by everyone!
Tocino is a popular Filipino dish that is made with pork, sugar, and spices. It is usually served as a breakfast dish or as an appetizer. The recipe for this delicious dish has been passed down through generations and it has become a staple in Filipino cuisine.
This recipe for Tocino will show you how to make this classic Filipino dish at home. We will be using pork shoulder, brown sugar, garlic powder, onion powder, paprika, and soy sauce to create the perfect balance of sweet and savory flavors. With just a few simple steps you can have your own homemade version of this delicious dish!
Get the best of Filipino cuisine with tocino! Our delicious, sweet-savory pork dish is made with premium ingredients and cooked to perfection. Enjoy a taste of home with tocino today!
Pork Tocino Marinade:
510 grams – sliced Pork Belly
1 & 1/2 to 2 tsp – coarse salt
2 to 3 tbsp – brown sugar
1 tbsp – spicy chili powder
1 tsp – ground black pepper
2 tbsp – vinegar
1 tsp – Chinese cooking ricewine
1 cup – pineapple juice
1/3 cup – banana catsup
1/3 cup – crushed garlic