Puto Cheese or with Salted Egg

Puto cheese is a classic Filipino delicacy that has been around for centuries. It is a type of steamed rice cake made with rice flour, sugar, and cheese. Puto cheese is usually served as a snack or dessert, but it can also be used in other dishes such as puto bumbong and puto maya. Its unique flavor and texture make it an ideal accompaniment to many Filipino dishes. Puto cheese is also popular with many other cultures, making it a great choice for anyone looking to add something different to their culinary repertoire.

It is a popular Filipino snack that has been around for centuries. It is made from rice flour, sugar, and cheese. The combination of these ingredients creates a light and fluffy texture that is both savory and sweet. Puto cheese can be enjoyed on its own or served as an accompaniment to other dishes such as fried fish or adobo. It can also be used in a variety of desserts such as cakes and ice cream. Puto cheese has become increasingly popular in recent years due to its unique flavor and versatility.

2 cups All purpose flour
3/4 cup powdered milk
3/4 cup white sugar
2 tbsp baking powder
pinch of salt
1 pc egg
1.5 cup water
5 tbsp melted butter

toppings with cheese or salted egg


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