Grilled Liempo is a popular Filipino dish that is made with pork belly. It is marinated in a mixture of soy sauce, garlic, and other spices before being grilled over hot coals. The result is a juicy and flavorful dish that can be served as an appetizer or main course. Grilled Liempo can also be served with rice or vegetables for a complete meal. With its savory flavor and tender texture, it’s no wonder why this dish has become so popular in the Philippines!
This dish has become increasingly popular in recent years due to its delicious taste and ease of preparation. Whether you are looking for an easy meal to make at home or want to impress your guests with something special, Grilled Liempo is the perfect choice!
Experience the flavors of the Philippines with Grilled Liempo. Our recipe is simple, quick, and easy enough to make at home. Enjoy a delicious dish every time with our special marinade that’s sure to tantalize your taste buds.
Ingredients:
1 kg Pork Liempo (belly)
1 pack Mama Sita Marinate Mix
8-10 cloves of minced garlic
Black ground pepper
for Sauce:
1/3 cup banana ketsup
1/3 cup cooking oil
add remaining marinate sauce if any