Best Red Beef Bulalo

Red beef bulalo is a traditional Filipino dish that has been around for centuries. It is a stew made from beef shank and marrow bones, simmered in a savory broth of garlic, onions, tomatoes, and spices. The dish is usually served with steamed white rice or mashed potatoes. Red beef bulalo is an easy to make yet flavorful meal that can be enjoyed by everyone. It’s sure to become a favorite in any household!


500 g beef, shank, cut into chunks
1/4 cup ng onion, red, sliced
1 kutsara ng ginger, sliced
1/4 kutsarita ng peppercorn, crushed
1 pouch Tomato Sauce (200g)
6 cup ng tubig
1/2 kutsarita ng asin
250 g corn, each cut into 3
2 piraso ng banana, saba, ripe, peeled and each cut into 3
2 1/2 cup ng potato, cut into chunks
2 bundle pechay Baguio, sliced
1/4 cup ng leeks, sliced

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