Pork estofado is a traditional Filipino dish from the Spanish-speaking world that is typically cooked with pork, onions, garlic, tomatoes and spices. It is a flavorful and hearty meal that can be served as an appetizer or main course. The dish is often served over rice or with potatoes or vegetables on the side. Pork estofado can also be used in sandwiches or tacos for a delicious twist on classic dishes. Its versatility makes it a great choice for any occasion and its flavor makes it a favorite among many cultures around the world.
Ingredients:
1 kg Pork
5 Tbsp Soy Sauce
4 Tbsp Vinegar
6 cloves garlic
1 tsp crushed pepper corn
4 Tbsp oil
2 Banana, cut it into slices
1 medium carrots
2 pcs star anis
1/4 cup brown sugar
2 cups pork / beef broth