Beef Caldereta is a classic Filipino dish that is sure to please the whole family. It’s a hearty stew made with beef, potatoes, carrots, and bell peppers in a rich tomato sauce. The flavors of this dish are enhanced by the addition of spices like bay leaves and peppercorns. This delicious recipe is easy to make and can be served with steamed rice or crusty bread for a complete meal. With its savory flavors and comforting texture, it’s no wonder why Beef Caldereta has been a favorite Filipino dish for generations!
Beef Caldereta is an iconic Filipino dish that has been beloved by generations of families. The dish is versatile and can be enjoyed with rice, noodles or bread, making it the perfect comfort food for any occasion. With its simple yet flavorful ingredients, it’s no wonder why it has become a favorite Filipino dish for so many years.
Looking for beef caldereta recipes to spice up your mealtime? Check out our selection of delicious and easy-to-make beef caldereta recipes. We guarantee you’ll find something tasty for every occasion. Enjoy a flavorful feast!
Ingredients:
1 kg beef brisket cut into chunks
1/2 tsp black pepper
2 pcs dried bay leaves (laurel)
4 cups of water
Cook for 15~30 mins in a pressure cooker
3 medium potato
1 medium carrots
1 medium red bell pepper
1 medium green bell pepper
5 cloves garlic minced
1 medium onion chopped
1 beef broth cubes
4~6 red chili pepper
1 med pack tomato sauce
1 can liver spread
1 can coconut milk
2~3 tbsp peanut butter
salt and pepper to taste