Pork Pata Tim Savory Style is a Filipino dish that has been around for centuries. It is a combination of pork, and vegetables cooked in a savory sauce. This dish is easy to make and can be served as an appetizer or main course. The combination of the flavors in this dish make it a favorite among Filipino families. Pork Pata Tim Savory Style is also a great way to use up leftover pork as it can be made with any type of pork cut. With its savory flavor and simple ingredients, Pork Pata Tim Savory Style is sure to please everyone at the dinner table!
It is a hearty and flavorful dish that can be served as an appetizer or main course. The pork is cooked in a savory sauce made with hoisin sauce, star anise, and oyster sauce. An optional potatoes are boiled until tender and then added to the sauce along with the vegetables. This dish is usually served with steamed white rice or garlic fried rice. Pork Pata Tim is a great way to enjoy the flavors of Filipino cuisine in one delicious meal!
Ingredients
1~1.5 kg Pork Pata (front)
2 tsp sesame oil
2 pcs star anise
2 tbsp hoisin sauce
6 cups water
1 cup brown sugar
1/2 cup soy sauce (optional)
2 tbsp oyster sauce (optional)
1/2 cup rice wine (optional)
1 tsp black peppercorn
1 tsp cornstarch : 1/4 cip water to make slurry pampalapot
petchay leaves
salt