Beef salpicao is a Filipino dish that is packed with flavor and texture. It is made with beef, garlic, onions, bell peppers, tomatoes, and mushrooms cooked in a savory sauce. The dish has become a favorite among Filipinos for its delicious taste and ease of preparation. It can be served as an appetizer or main course depending on the occasion. With its unique combination of ingredients and flavors, it’s no wonder why beef salpicao has become such a popular dish in the Philippines.
Ingredients:
1kg beef tenderloin or sirloin, cut into 1-inch cubes
1 tsp freshly ground black pepper
2 ½ tbsp Worcestershire sauce
2 tbsp Knorr Liquid Seasoning
½ tbsp soy sauce
2 tsp sugar
1 tbsp oil
6 cloves garlic, minced
2 tbsp butter